Clara Choi

Taking steps in reaching your goals

Posted by Clara Choi on July 11, 2013 0 Comments

I have always wanted to get more opportunities to be exposed to Japanese. So yesterday I finally took the courage to apply to be a recipe translator. Why not combine the love of food and Japanese, and something I do anyways, and do it more often.

It's one thing to read the recipes, and see what happens when you cook it, it is another thing to write it down properly, and make sure that it works in the context of a North American kitchen. Might be fun :)

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